Category Archives: Organic Coffee

Organo Gold: Premium Coffee, Long Life, and More

For those not yet in the know, Organo Gold is a company headed up by businessman and entrepreneur Bernardo Chua. He is the firm’s founder as well as its chief executive officer (CEO). The business was officially launched back in 2008.

Organo Gold

Chua’s company is an internationally-known gourmet coffee vendor that offers a full product line of coffee, nutraceuticals, tea, and other products. All of the business’ products include the firm’s key ingredient, Ganoderma lucidum. Ganoderma lucidum is actually a mushroom (or fungus) which can be found in Asia and is generally utilized as an antioxidant. Watch this video on Youtube.

Could Organo Gold help you live longer?

The “Annals of Internal Medicine” published an article on recent research that indicates that the consumption of hot coffee, such as Organo Gold, could actually be linked to a significantly lower chance of death by such medical conditions as heart disease or stroke. Research studies conducted prior to that have reported like observations regarding coffee potentially lengthening someone’s lifespan. In fact, a cursive internet search reveals that the various potential health benefits and the specific health limitations related to the consumption of coffee have been the subject of many research studies for quite some time now.

The most up to date study published involved more than 185,000 subjects in the U.S. The research groups featured an assortment of Japanese Americans, European-Americans, African-Americans, and Latin-Americans. The recent research revealed that the study subjects who drank coffee, be it Organo Gold or some other brand, decaffeinated or regular, seemed significantly less likely to die from kidney disease, stroke, heart disease, cancer, and diabetes.

Read: https://www.dietspotlight.com/organo-gold-review/

The study subjects regularly reported the detailed results of their own coffee consumption and also submitted individual five-year updates. Those who reported drinking two or three cups of coffee every day reportedly had an 18 percent less chance of expiring as compared to the people who did not drink any coffee over the full test period of 16 years. There have been studies in Europe as well.

The most recent European studies involved more than 520,000 people from a total of 10 different nations. The studies showed that individuals who consumed several cups of any kind of coffee every day were seemingly less likely to expire sooner than those participants who never, ever touched a cup of coffee. Unfortunately, none of the numerous researchers were actually capable of proving a true, scientific causal relationship. Visit Orguniversity.com to know more.